If you want to try a colourful and different variety of Okra, I highly recommend Jing Orange.
Considering I’m contemplating a minimum of 100 stems next year, there’s no real complaint. Several have gotten away from me, but that’s just fine. The only real draw back is that the Jing is unforgiving if you miss a pod at picking stage. Harvest this Asian variety when pods have reached 6-7' long for tender, supple perfection. I’m pleased as punch at how well this variety performs in my climate and how it cooks up. Grow Heirloom Okra - Jing Orange Okra Seeds: Heirloom Jing Orange Okra produces delicate creamy yellow blossoms that create stunning red/orange okra pods. So far this has been an easy plant to grow, even in my very shady kitchen garden. I so enjoy slipping between my rows and harvesting one of my favourite vegetables. The plants are beautiful and the pods are spineless. I did mulch heavily with freshly soiled sheep bedding and rotten cow manure. The transplants were then put in the ground and watered well. I didn’t do anything to my rocky soil other than give it a good breaking up with my hoe. Now in the second week of September I’m harvesting enough daily to eat my fill and dehydrate for this winter. By the first week in July I was lightly harvesting my okra three times a week.
Twenty of the twenty four seeds I planted came up and survived. After the Mother’s Day freeze, I am happy I waited. I didn’t bother planting my seeds until June first this year. So, I gave the nice people at the seed company three dollars and they sent me okra seeds.
#Jing orange okra full
Grows well in full sun and is frost sensitive. Plants are very productive, early, and have great drought tolerance. An exciting and beautiful variety of okra to grow in your garden. I have become more interested in Asian varieties over the past couple of years after realizing that my microclimate is similar to a large portion of that continent. Jing Orange Okra 150.00 In stock This Asian heirloom produces lots of flavorful 6-8 red-orange, tender, tasty pods, even in dry conditions. A delicious heirloom from Alabama, this variety has fat, red-tinged pods that are great fried or in gumbo One of our most popular varieties, it is unique and rare. These will start producing in about 60 days.
The Jing Orange is Non-GMO, all Heirloom, and open pollinated. These are one of the rarest of all okras. This past winter as I was perusing the Baker Creek catalogue the Jing Orange Okra caught my eye. The Jing Orange Okra variety will produce deep, red orange okra pods. It was just a landrance variety developed by some friends who are long time commercial okra growers. Arrives by Fri, Jun 30 Buy Plant Good Seed Jing Orange Okra Seeds, Asian Heirloom Okra Abelmoschus Esculentus Seeds, 40 Per Envelope (2.5g) at. Even if I had okra at home I always ate a double order of it and stole as much as I could from my Papa’s plate.įour years ago I grew Clemson Spineless in my own garden. The restaurant we frequented most was Po Boy’s. I well remember Papa picking it so I wouldn’t get itchy from the mature plants and Mimi patiently frying it. Growing up in Florida okra was one of the easiest crops to grow over the long summer season.
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